Monday, July 18, 2016

If it’s one of those days when you desperately need a meal that doesn’t require you to stand over the stove, give this recipe for Red Beans and Rice a try.  Toss all the ingredients into one pot, stir every now and then, and dinner is served.  This is so flavorful and filling; there is no need to serve anything else.  It doesn’t get much better than that!  Give it a try; you’re going to love it!  I hope your Monday has been awesome!

The Best Red Beans and Rice

Ingredients:

1 pound bag of dried red beans

7 cups of water

1 green bell pepper, chopped

1 medium onion, chopped

3 garlic cloves, minced

*2 cans of chicken broth

1-1/2 pounds smoked sausage, sliced into bite sized pieces

2 tablespoons Creole seasoning

Rice

Instructions:

Rinse beans thoroughly and pour into large pot.  Add remaining ingredients and stir to combine.  Bring to a boil and allow to boil for 10 minutes.  Reduce heat and cover.  Allow to simmer for 1-1/2 to 2 hours or until beans are tender.  Stir occasionally.  Serve with cooked rice.  Enjoy!

(Recipe Source:  Southern Living)

*Note:  I use a little more chicken broth than the original recipe calls for.  I use a carton (32 ounces).  Also, I use skinless smoked sausage.

♥Tawnya