Saturday, July 2, 2016

Since the 4th of July is just around the corner, I thought I’d share one of the best side dishes ever!  Ranch Potato Salad – it’s definitely a crowd pleaser, so it’s perfect for your 4th of July celebration and it’s a nice switch from your typical potato salad.  Besides, it involves bacon and ranch dressing, so who could ask for more!  Now, we certainly can handle the ranch dressing around here, so I start with 8 ounces and taste and go from there.  Delicious and it’s the perfect side to my Zesty Shredded Chicken Barbecue.  You’ll be done in 30 minutes or so and off to celebrate with those you love most.  Can’t beat that!  I hope your Saturday is wonderful!  Enjoy your weekend!

Ranch Potato Salad

2 pounds red potatoes, cut into bite sized chunks

1 bottle (8 ounces) ranch salad dressing

1 cup shredded cheddar cheese

1 package (2.8 ounces) real bacon bits

1/4 teaspoon pepper

Dash of garlic powder

Place potatoes in a large saucepan and cover with water.  Bring to a boil.  Reduce heat; cover and simmer for 20-25 minutes or until tender.

In a large bowl, combine the remaining ingredients.  Drain potatoes and add to ranch dressing mixture.  Gently toss to coat.  Give it a taste and adjust accordingly.  Enjoy!

(Via Taste of Home – Most Requested Recipes Edition)

♥Tawnya