Thursday, February 9, 2017

There are lots of chicken spaghetti recipes out there, but my heart will always belong to my Mom’s.  It’s my favorite.  My Mom’s Chicken Spaghetti is creamy and wonderful and just plain perfect on a day like today.  It’s quick and easy, so in no time at all I was wrapped up warm and cozy watching CSI: Miami with a big bowl of this instant comfort in my hands.  Life is rough! 🙂  Happy Thursday, everyone!  Wishing you a warm and cozy evening.

Mom’s Chicken Spaghetti

Ingredients:

6 chicken tenderloins, cut into bite sized pieces
12 cups of water (or less for a thicker consistency)
1/2 stick of butter
Salt & Pepper to taste
16 ounces of spaghetti, uncooked
1 can Cream of Chicken
1 can Cream of Celery
8 ounces Velveeta, cubed

Instructions:

Add chicken, water, butter, salt and pepper to pot and cook on high heat until water begins to boil.  Reduce heat and simmer for 15 minutes until chicken is cooked and tender.  Return to boil, add spaghetti and cook according to package directions.  Once spaghetti is tender, add Cream of Chicken, Cream of Celery, and Velveeta.  Stir to combine.  Cook on medium-low heat until cheese is melted.  Enjoy!

♥Tawnya