Incredible Broccoli Cheddar Soup

Monday, October 31, 2016

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Are you hooked on Broccoli Cheddar Soup like I am?  You are!?!?  Then you have to make this soup!  IT IS INCREDIBLE!  I had a sudden craving for Panera Bread some time ago, and made it my mission to find a copy cat recipe for their Broccoli Cheddar Soup.  Pretty sure I scored when I found this one!  It’s my favorite!  Try it; you’ll see!  Be warned, though…  there is a very good chance you’ll become hooked on this soup.  I won’t hold it against you; you’re in good company!  Happy Monday, everyone!

Broccoli Cheddar Soup

Ingredients:

1 tablespoon butter
1/2 medium onion diced
3 cups water
3 teaspoons beef bouillon
1/4 cup butter
1/4 cup flour
1-1/2 cups half & half
3 cups chopped broccoli florets
1 cup shredded carrots
A few dashes of salt to start
1/2 teaspoon pepper
2 cups shredded mild cheddar cheese

Instructions:

In a small pan saute´one tablespoon butter and onions over medium heat until onions are translucent.  Remove from heat and set aside.  In a small sauce pan bring water to a boil, add beef bouillon and whisk until combined.  Remove from heat and set aside.  In a deep pan or soup pot melt 1/4 cup butter over medium heat.  Slowly whisk in flour until mixture clumps up or forms a ball.  Add beef bouillon/water mixture and stir to combine.  Slowly whisk in half & half and continue to stir until smooth.  (If large lumps remain, mash them out with a rubber spatula).

Add broccoli florets, shredded carrots and onions and bring soup to a boil.  Reduce heat, cover, and allow to simmer 15-20 minutes or until broccoli is tender and easily pierced with a fork.  Stir in salt, pepper and cheddar cheese.  Stir until cheese is melted.  Serve hot and top with additional cheese if desired.

(Adapted from Crème de la Crumb)

Note:  The original recipe does not call for shredded carrots.  I added them because they’re fabulous.  Add a few dashes of salt and taste; it doesn’t take much.  Also, I leave the water/beef bouillon mixture on low heat.  Pour the warm liquid and then whisk like mad – there should be no lumps. 🙂  French bread is a must and you’re missing out if you don’t dip it.  🙂  Enjoy!

Tawnya

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