Monday, August 15, 2016

It’s raining outside and a cool 74°… in August!  I think you know me well enough by now to know what that calls for… SOUP!  You’re with me, right?  At work today, I caught myself just listening to the rain and thinking about Fall and sweaters and boots and leaves and pumpkin patches and this TACO SOUP!  Did I get any work done today? 🙂  This fabulous Taco Soup recipe comes from my Aunt Carol’s Kitchen.  It’s perfect when it’s cold outside and even when it’s not.  It’s super quick and easy and just plain delicious!  Try it!  Have a bowl of soup and a big stack of tortilla chips, but you have to dunk the chips or it just won’t be right.  Trust me; I’m a pro at eating this soup. 🙂  I hope you had a super cool Monday just like mine and I hope your week is nothing but fabulous!

Fabulous Taco Soup

Ingredients:

1 pound ground beef, cooked and drained
1 can stewed tomatoes
1 can whole kernel corn
2 cans ranch style beans
1 packet taco seasoning
3/4 cup water (I add a little more for soupier soup – you know, for dunking!)
1 packet Hidden Valley Ranch Buttermilk Recipe Salad Dressing & Seasoning Mix
4 ounces Velveeta, cubed

Instructions:

(Do not drain canned ingredients.)  Add everything to a pot and bring to a boil.  Reduce heat to a good simmer and cook until cheese is melted.

Told ya’ it was easy!  Enjoy!  🙂

(From my Aunt Carol’s Kitchen)

♥Tawnya