Sunday, July 10, 2016

A friend of mine discovered this Crockpot Mississippi Roast recipe on Pinterest and shared it with me and, goodness, I’m glad she did.  It was cooking in my kitchen today.  You know I won’t pass up a great crockpot recipe, and this one packs tons of flavor.  Even better, it’s easy to prepare and my family loves it.  It’s wonderful – try it and see! 🙂  I hope your day is a really great one!!

Crockpot Mississippi Roast

Ingredients:

4 pound beef roast

1 packet of dry Ranch dressing seasoning mix

1 packet of Au Jus Gravy mix

1/2 stick of butter

5-6 pepperoncini peppers

Place roast in crockpot.  Sprinkle Ranch dressing mix and gravy mix over top of roast to coat.  Slice butter and lay slices in single layer over top of roast.  Lay peppers in single layer over top of roast.  (No liquids required.)  Cover and cook on low for 8 hours.  Shred if you’d like.  Enjoy!

♥Tawnya