Monday, July 11, 2016

Hello, everyone!  I hope your Monday morning is wonderful so far.  Here’s a quick and delicious breakfast casserole to get things started this morning.  You can’t go wrong with these layers of goodness.  It’s all the best flavors of breakfast combined into one fabulous dish.   Give it a try; it might make its way into your breakfast rotation.  Y’all have a great Monday!

P.S.  You know what made this even easier to prepare?  The Pillsbury Seamless Crescent Dough Sheets I spotted at the grocery store!  And, honestly, the fact that I became super excited about this made me realize I might need to get out more. 🙂

Crescent Roll Breakfast Casserole

Ingredients:

2 cans of original crescent roll dough

1 pound of ground pork sausage, cooked, drained (any flavor, but my favorite comes from my Uncle John’s kitchen)

6 eggs, whisked

8 ounces cream cheese, softened

1-1/2 cups shredded cheddar cheese

Heat oven to 350 degrees.  Very lightly spray a 9 x 13 cake pan with cooking spray.

Lay 1 can of crescent roll dough flat in cake pan (press seams together if you did not find seamless dough).  Bake for 10 minutes and remove from oven.

Brown sausage and drain.  Combine cream cheese with sausage, stirring until well combined and no lumps of cream cheese remain.  Spread mixture over baked dough.

Whisk eggs and pour over sausage mixture.  Spread cheese over eggs.

Lay remaining crescent roll dough flat over cheese (press seams together if necessary).  Bake for 25 minutes.  Enjoy!

♥Tawnya