Friday, July 8, 2016

Good morning, everyone!  If you’re looking for a quick and easy to make breakfast this morning, try these Coffee Cake Muffins.  They’re light and delicious and so hard to resist!  I might have eaten more than one, but who’s counting!  🙂  Happy Friday!!  Have a great day!

Coffee Cake Muffins

Ingredients:

1-1/2 cups all purpose flour

1 cup sugar, divided

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

1 egg, beaten

3/4 cup milk

1/3 cup butter, softened

1 teaspoon cinnamon

1/3 cup butter, melted

Heat oven to 350 degrees.  Grease a 12-cup muffin pan.  Mix flour, 1/2 cup sugar, baking powder, salt and nutmeg in a medium bowl.  Beat egg and milk in a small bowl.

Beat softened butter in a large bowl until light and fluffy.  Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition.  Do not overmix.

Spoon batter into prepared muffin pan, filling each cup 2/3 full.  Bake until a toothpick inserted into center comes out clean or until muffins are golden brown, about 15 minutes.

Mix remaining sugar and cinnamon in a bowl.  Remove muffins from pan.  Dip muffin tops in melted butter, then in cinnamon-sugar.  Place right side up on a wire rack; cool or serve warm.  Enjoy!

(Recipe Source:  Easy Everyday Cooking)

♥Tawnya