November 1, 2016

The first time I made this delicious Cinnamon Sugar Bread, it was gone in less than an hour.  The second time I made this bread, I made two loaves.  It’s wonderful; I mean it!  The kitchen smells so good while it’s baking, and I really have to exercise patience.  Waiting an entire hour is no easy feat!  A warm slice right out of the oven is simply irresistible, but a warm slice right out of the oven topped with strawberries and a big dollop of whipped cream is pure heaven!  You have to make this bread soon!  Make it now so you can have a slice for breakfast tomorrow.  And then hide it – you’re going to want a slice for dinner, too!  🙂  I hope your Tuesday has been simply wonderful!

Cinnamon Sugar Bread

Ingredients:

1/3 cup white sugar
2 teaspoons ground cinnamon
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
1/3 cup vegetable oil

Instructions:

Preheat oven to 350 degrees.  Lightly grease a 9×5 inch loaf pan.  In a large bowl combine flour, baking powder, salt and 1 cup sugar.  Add egg, milk, and oil to flour mixture.  Stir until just combined.  Pour half the batter into pan.  Sprinkle with cinnamon and 1/3 cup sugar.  Cover with remaining batter.  Top with more cinnamon and sugar if desired.  Bake for 45 minutes to 1 hour or until a toothpick inserted into center of the loaf comes out clean.  Let cool in pan for 10 minutes before removing to a wire rack to cool completely.  Enjoy!

(Recipe Source:  A Whisk and a Prayer)

♥Tawnya