Tuesday, February 7, 2017

Chocolate Cobbler… um, yes please!  You had me at chocolate!  I haven’t had a dessert this decadent and wonderful in a very long time.  Imagine the most perfect chocolate pie filling with yummy chocolate cake on top.  How could you possibly go wrong here?!?!  It’s heavenly!  It’s like a magical lava cake… sink your spoon into that amazing cakey goodness (because a fork won’t do) and just swoon over the river of chocolate that appears out of nowhere.  Eat that Chocolate Cobbler like no one’s watching; lick the spoon; lick the plate – hey, no one’s watching, so who cares!  Then go for seconds, because seconds are a must!  Happy Tuesday, everyone!

Chocolate Cobbler

Ingredients:

6 tablespoons butter, melted
1-3/4 cups sugar, divided
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
6 tablespoons unsweetened cocoa powder, divided
1 teaspoon vanilla extract
1 cup mini chocolate chips
1-1/2 cups boiling water

Instructions:

Preheat oven to 350 degrees.  In a medium bowl, whisk together 3/4 cup sugar, flour, baking powder, salt, milk, 2 tablespoons cocoa powder and vanilla.

Pour melted butter into an 8×8 inch pan.  Pour batter over melted butter.

In a separate bowl, combine the remaining 1 cup of sugar, 4 tablespoons cocoa powder and chocolate chips.  Sprinkle evenly over the batter.

Slowly pour boiling water over top of the cobbler.

Bake 40 to 45 minutes, until top of the cobbler looks set.  Do not over bake; you’ll miss out on the chocolate sauce.  Enjoy!

(Recipe Source:  Plain Chicken)

♥Tawnya