Tuesday, July 5, 2016

Reason number one million why my sister is the best sister ever….  This morning I mentioned to her that my jeans are getting a little bit snug… she quickly called out my dryer for shrinking my clothes.  I hope your morning has been beautiful!  Here’s what was cooking in my kitchen – Breakfast Pork Chops or maybe Breakfast for Dinner Pork Chops!  Y’all have a great Tuesday!

Breakfast Pork Chops

Ingredients:

4 pork chops, thin cut

1 tablespoon olive oil

Salt, pepper, and seasoned salt to taste

1 cup chicken broth

Season both sides of pork chops with salt, pepper, and seasoned salt; set aside.  Add oil to large skillet and heat on medium-high.  Add pork chops to hot pan and sear each side – about 2 minutes per side.  After searing, pour chicken broth into pan and bring to a boil.  Allow to boil for about 1 minute.  Cover and reduce heat to medium-low.  Let simmer for 20 minutes.

(Adapted from wikiHow)

♥Tawnya