December 21, 2016

I’m pretty sure I could have Sticky Buns for breakfast every day of the week.  Let me just say, sticky is the key word here and that’s what makes them kind of fabulous.  You know I like to keep things casual and simple around my kitchen, especially for breakfast.  These are super simple to make and the end result is this decadent, sticky pan of wonderful.  Put this in your stash of Christmas recipes; it’s perfect for Christmas morning! They are so quick and you can hurry back to the beautiful joy of Christmas morning with your family.  Nothing better!   Y’all enjoy!  Happy countdown to Christmas!  Have a super great Wednesday, everyone!

Stick Buns for Breakfast

Ingredients:

1 tube of Pillsbury Grands buttermilk biscuits
3 tablespoons butter, melted
1/2 cup pancake syrup
1/3 cup packed light brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped pecans, optional
1/4 cup chopped almonds, optional

Instructions:

Spray a fluted pan with non-stick spray.  Combine the melted butter and syrup in a small bowl and set aside.  In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).  Place about half of the syrup mixture in the bottom of the pan.  Then sprinkle half of the brown sugar mixture on top.  Lay the biscuits on the bottom of the pan, overlapping edges, to form a ring.  Top with remaining syrup and sugar mixture.  Bake at 375 degrees for approximately 20-25 minutes or until golden brown.  Cool for 1 minute in the pan, then invert onto a serving platter.

(Recipe Source:  Stamps4Fun)

♥Tawnya