Sunday, October 2. 2016

Oh my goodness, you have to try this Glazed Strawberry Bread.  I can’t resist a recipe that involves strawberries, and I’m so happy I came across this one.  Not only is it super easy to make, it’s so good!  Lots of strawberry wonder, and the glaze… try to save some for the strawberry bread, okay!  Best part, the recipe makes two loaves, so it’s perfect for sharing.  Go on and give this Glazed Strawberry Bread a try.  You’ll love it; I sure do.  And if I don’t stop sneaking bites, there won’t be any left for sharing. 🙂  Hope you’ve had a really great Sunday!

Glazed Strawberry Bread

Ingredients:

3 cups all purpose flour
2 cups sugar
1 tablespoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
3 eggs, beaten
2 (10 ounce) packages frozen, sliced strawberries, thawed

For the Glaze:
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk

Instructions:

Combine the flour, sugar, cinnamon, baking soda, and salt in a bowl and mix well.  In a separate bowl, mix together the oil and the eggs.  Drain strawberries reserving 1/2 cup of juice.  Stir strawberries into oil/egg mixture.  Add the strawberry mixture to the dry ingredients and mix well.  Then add the reserved strawberry juice and mix well.  Pour the batter into two greased and floured 5×9 inch loaf pans.  Bake at 350 degrees for one hour or until toothpick inserted comes out clean.

For glaze:  Combine ingredients and mix well.  Drizzle over warm loaves of bread.  Enjoy!

(Recipe Source:  Cara Carroll)

♥Tawnya