Thursday, August 4, 2016

Sour Cream Banana Pudding or… Bryan’s Birthday Cake!  He wouldn’t have anything else – except a double doozie cookie cake from the cookie place at the mall, but that’s another story.  🙂  Anyway, it’s easy to make, and it’s delicious and wonderful and heavenly and just amazing layers of pure goodness!  And it’s tradition!  Now, I know my award winning food photography doesn’t quite capture its fabulousness but, trust me, it’s fabulous!  Try it; I know you’ll love it!  It’s one of the easiest desserts you’ll ever make.  The challenging part is to keep from eating all the Nilla Wafers before it’s time to layer them in the pudding (ME!).  🙂  I hope your Thursday has been nothing but fabulous!

Sour Cream Banana Pudding

Ingredients:

 1 (5 ounce) package vanilla instant pudding mix
2-1/2 cups milk
1 cup sour cream
8 ounces Cool Whip
4 large bananas
1 box Nilla Wafers

Instructions:

Combine pudding mix and milk in a medium bowl.  Beat with an electric mixer set at medium speed until thick, about 2 minutes.

Add sour cream to bowl; beat well.  Add Cool Whip to bowl; stir gently.

Slice bananas and add to bowl; stir gently.  Crush enough wafers to measure 1/2 cup; set aside.  Line a serving dish with wafers.

Top with a third of the pudding, then another layer of wafers.  Continue layers of pudding and wafers.  Sprinkle reserved wafer crumbs over top.  Chill until serving time.

(Recipe Source:  Easy Everyday Cooking)

Note:  This makes an amazing birthday cake… just ask Bryan!  🙂  Enjoy!

♥Tawnya