Thursday, November 3, 2016

Have you ever tried 7-Up Biscuits?  I know what you’re thinking, weird, but don’t knock it till you’ve tried it!  You don’t know what you’re missing!  These are the buttery-est biscuits ever.  Buttery-est – I like it!  They’re kind of delicate and crumbly and wonderful!  The recipe is super easy and a little bit rustic.  Nothing fancy – rustic.  You can use your biscuit cutter for perfect little rounds, or just press the dough in the pan like I did.  Either way, they’re wonderful.  Perfect with any meal, of course, but super delicious on your breakfast plate with heaps of strawberry jam.  When my daughter was younger, she asked for 7-Up Biscuits for breakfast every Saturday morning.  When you find a recipe your kids enjoy, it’s a keeper for sure.  See, there’s no reason to miss out on these yummy biscuits.  You’re going to love them!  And I’m kind of loving that tomorrow’s Friday!

7-Up Biscuits

Ingredients:

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-Up
1/4 cup melted butter

Instructions:

Preheat oven to 450 degrees.  In a large bowl, mix together Bisquick and sour cream and then mix in the 7-Up.  This will make a really soft dough.

Melt the butter and pour it into a 9 inch square pan.  Press dough on top of the melted butter.  Bake for 12-15 minutes or until golden brown.  Enjoy!

(Recipe Source:  Cara Carroll)

♥Tawnya